2014-vigna_rocca

PDF –> 2014VIGNA_ROCCA

website: http://www.tremonti.it/

Deep gold, endless bouquet, crisp acidity, massive structure in the best vintages. Distintive, traditional, long-lived. Terroir’s victory over unexciting uniformity.

Production area Vigna della Rocca, Petrignone Estate, Forlì
Appellation Albana di Romagna D.O.C.G. Secco
Grape variety 100% Albana di Romagna
Altitude 150 above sea level
Soil profile Calcareous clay
Traning system Capovolto (single-arched cane)
Vineyard density 3500 vines / hectare
Vineyard age 1968 and 1980
Yield per vine 1,5 kg/vine with cluster thinning
Harvest period Around September 20, manual picking
Vinification 100% in stainless steel
Fermentation temperature 17°-19° C.
Malolactic fermentation No
Average annual production 30,000 bottles
Appearance Lively golden yellow
Bouquet Elegant fragrances of melon and apricot, of honey and wildflowers
Palate Mouthfilling, conveing ripe peach and plum; pleasant bitter almond on the finish
Serving suggestion Fried seafood and fish soup, risottos, roast poultry and veal
Awards 4 Clusters — Duemiliavini — Italian Sommelier Association
Vigna Rocca vintages 2003, 2004
3 Clusters — Duemiliavini — Italian SOmmelier Association
Vigna Rocca vintages 1998, 1999, 2002, 2001, 2002, 2004, 20052 Glasses — Vini d’Italia Gambero Rosso
Vigna Rocca vintages 1998, 1999, 2000, 2001, 2003, 2004, 2008

Guida Oro Veronelli Editore
Vigna Rocca 2005 89/100 Vigna Rocca 2006 90/100 Vigna Rocca 2007 89/100

Stephen Tanzer’s IWC
Vigna Rocca 2008 89/100

Gambero Rosso Magazine (June 2006)
Vigna Rocca 2005 Top 20 Italian wines for quality/price ratio

Decanter World Wines Award 2008
Vigna Rocca 2007 – Bronze Medal

Advertisements